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Detox Vegan Buddha Bowl

Cheryl Lang
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Beets, Roasted

1/2 cup

Chickpeas, canned or cooked

1 cup

Kale

1/3 cup

Microgreens

1 tsp

Lemon juice

1 tbsp

Miso paste

3 tbsp

Tahini

1/2 cup

Brown rice, cooked

1 tbsp

Sesame seeds

1 tbsp

Olive oil

3 tbsp

Water