INGREDIENTS
2
Carrots, medium
2
Celery stalks
1
large handful Coriander, fresh
1
Coriander
3 cloves
Garlic
1
tin Kidney beans, red
100 g
Red lentils, dried
1
Red onion, large
400 g
Soy mince, frozen
800 g
Tinned chopped tomatoes
250 milliliters
Vegetable stock
2 tbsp
Balsamic vinegar
1
squeeze Lime juice
1 tsp
Miso paste
1
Basmati rice, Cooked
1 tsp
Chili powder
2
Red peppers
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin, ground