INGREDIENTS
2 tsps
canola oil
4 cloves
garlic
1 tbsp
ginger
1 lb
ground chicken
3 oz
mushrooms
1/2 tsp
kosher salt
4 cups
thinly cabbage
8 ozs
water chestnuts
1/2 cup
green onions
4 Tbs
soy sauce
1 tsp
sesame oil
1
lemon zest
1/2 tsp
sriracha
1/3 C
cilantro
1 heads
iceberg lettuce
1 serving
dipping sauce
4 Tbs
soy sauce
4 Tbs
rice vinegar
3 Tbs
water
2 tsps
honey
1 tsp
ginger