INGREDIENTS
1 tbsp
extra virgin olive oil
1 28 ounce can
of crushed tomatoes
1 28 ounce can
of tomato sauce
1 15 ounce can
of diced spicy red pepper tomatoes
1 6 ounce can
of tomato paste
3 tbsp
chopped fresh basil
2 tbsp
chopped fresh oregano
2 tbsp
brown sugar
2 cloves
garlic, minced
Salt