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How to Make Mole Poblano

www.mexicoinmykitchen.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1

chicken cut up in pieces chicken cut up in pieces

8 cups

waterabout of water

1

onion cut up in pieces onion cut up in pieces

3

garlic cloves garlic cloves

1 serving

salt to tastesalt

6

mulato peppers mulato peppers

4

ancho peppers ancho peppers

6

pasilla peppers pasilla peppers

1 Tablespoon

reserved pepper seeds of reserved pepper seeds

6

cloves

1/2 Teaspoon

peppercorn peppercorn

1/4 Teaspoon

coriander seeds coriander seeds

1/4 Teaspoon

anises seedsanises seeds

3/4 cup

sesame seeds sesame seeds

3/4 Inch

mexican cinnamon stick of mexican cinnamon stick

1/2 cup

raisins of raisins

1/3 cup

unskinned almonds unskinned almonds

1/3 cup

peanuts peanuts

1

corn tortilla corn tortilla

3

of bread of bread

1/3 cup

pumpkin seeds of pumpkin seeds

1/2

onion onion

2

roasted tomatoes roasted tomatoes

3

garlic gloves roasted garlic gloves roasted

1/2

dark-skinned plantain

1

tablet of mexican drinking chocolate* 3. ounces. tablet of mexican drinking chocolate* 3. ounces

1 serving

the reserved broth from the chicken.the reserved broth from the chicken

1 serving

salt to tastesalt

1/2 cup

lard to fry the ingredients