Bursting Full of Fall Flavors Vegan Menu Plan

INGREDIENTS

1 serving

bursting full of fall flavors vegan menu plan

1 serving

make the slow cooker variation in the morning and come home to a ready-to-eat dinner

1 can

tuesday: make a big batch of creamy vegetable-based vegan cheese sauce and serve it over pasta tonight. you turn the leftovers into queso

1 serving

thursday: it's pasta night! make this slow cooker vegan bolognese and you'll have enough to freeze

1 serving

saturday: schedule out some extra time to cook the roux

2017

september 29

1 serving

let me know what fall dishes are in the comments. as always

1 serving

photo by kate lewis

1 oz

sunday: make the last day of the week the c iest