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Chickpea Vindaloo (Spicy Chickpea Curry)

yupitsvegan.com
  • 70 minutes
  • Serves

INGREDIENTS

2 cups

chickpeas

1 tsp

coconut oil

1

onion

5 cups

water

1 1/2 cups

potatoes

1 cup

tomato

1 serving

vindaloo curry paste

1/2 tsp

coconut oil

1 tsp

cardamom pods scant

1 tbsp

coriander seeds

1 tsp

peppercorns

1 tbsp

mustard seeds

2 tsps

cumin seeds

2 tsps

fenugreek seeds

5

cloves

2

bay leaves

1 tsp

ground cinnamon

1 tsp

ground turmeric

1 1/2 tbsps

paprika

1 tsp

coconut sugar

4

chilis

4 cloves

garlic

2 inches

ginger

2 tbsps

tomato paste

1 1/2 tsps

salt

1/4 cup

lemon juice