INGREDIENTS
2
Carrots, medium
2
Celery stalks
4 cloves
Garlic
1
Onion, small
1 tbsp
Oregano, dried
1/2 tsp
Thyme, dried leaves
28 oz
Tomatoes, canned
2 tbsp
Tomato paste
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 lb
Cocktail size italian meatballs, cooked
12 ounces (1.5 liquid cups) water