INGREDIENTS
1 lb
Strawberries
1
Egg, large
2
Egg
1
Egg wash
2 1/4 tsp
Active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Confectioners' sugar
2 tbsp
Cornstarch
1
Filling
1
Glaze
1/4 cup
Granulated sugar
1
Pastry dough
1 tsp
Salt
1 pinch
Salt
4 tbsp
Sugar
3/4 tsp
Vanilla
14 tbsp
Butter, unsalted
1 tbsp
Cream or milk
1 5/8 cups
Milk
1/4 cup
Water -105f-115°f