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Pumpkin Butter

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

15 oz

can of pumpkin puree

1/2 cup

apple juice

1 tsp

ground ginger

1/8 tsp

ground cloves

1/2 cup

packed brown sugar

2 tsp

cinnamon

1/4 tsp

ground nutmeg

1 tsp

Captain Morgan (optional)

1 1/2 tsp

fresh lemon juice