Rotini, Tomato & Feta Salad with White Balsamic Vinaigrette

INGREDIENTS

1/2 lb

Grape tomatoes

2 tbsp

Italian parsley, fresh

1 1/2 tbsp

Mccormick perfect pinch garlic & herb

3 tbsp

Pimento

1 cup

Black olives, medium pitted

1/2 cup

White balsamic vinegar

1 lb

Rotini pasta

1 tsp

Salt

1/2 tsp

White pepper

1 cup

Olive oil, extra-virgin

1 1/2 cups

Feta cheese