INGREDIENTS
1 lb
Ground beef
4 oz
Pancetta
1/2 lb
Veal, ground
1
Carrot
1
stalk Celery
2 cloves
Garlic
1 32 ounce can
San marzano tomatoes, Whole
1/4 tsp
Thyme, dried
1
Yellow onion, small
1 cup
Chicken broth
1 15 ounce can
Tomato sauce
1
Salt and pepper
2 tbsp
Olive oil
1
Bayleaf