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Filling and Hearty Corn Chowder -- With 5 Variations

Peggy Trowbridge Filippone
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chives

6 cups

Corn, frozen whole kernel

1 cup

Onion

1

Red bell pepper

2 cups

Chicken broth

1

Evaporated milk

1

Salt and ground black pepper

1 tbsp

Butter

1 1/2 cups (12 fluid-ounce can)

1 tablespoon chopped fresh

thyme or 1/4 teaspoon dried