INGREDIENTS
1
Chives
6 cups
Corn, frozen whole kernel
1 cup
Onion
1
Red bell pepper
2 cups
Chicken broth
1
Evaporated milk
1
Salt and ground black pepper
1 tbsp
Butter
1 1/2 cups (12 fluid-ounce can)
1 tablespoon chopped fresh
thyme or 1/4 teaspoon dried