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Shrimp and Avocado Salad with Frico Chips

Giada De Laurentiis
  • 65 minutes
  • Serves 8

INGREDIENTS

12

Shrimp, jumbo

1

Avocado, medium

2 tbsp

Chives, fresh

3 tbsp

Flat-leaf parsley, fresh

1 clove

Garlic

1

Lemon, Zest of large

1

Zucchini, medium

1 tbsp

Agave

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 tbsp

Soy sauce

1/2 tsp

Black pepper, freshly ground

1 1/8 tsp

Kosher salt

19 tsp

Olive oil, extra-virgin

1/2 cup

Parmigiano-reggiano cheese, grated