INGREDIENTS
12
Shrimp, jumbo
1
Avocado, medium
2 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley, fresh
1 clove
Garlic
1
Lemon, Zest of large
1
Zucchini, medium
1 tbsp
Agave
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1 1/8 tsp
Kosher salt
19 tsp
Olive oil, extra-virgin
1/2 cup
Parmigiano-reggiano cheese, grated