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RED VELVET CAKE WITH CREAM CHEESE FROSTING

thesouthernladycooks.com
  • 40 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

flour

1 1/2 cups

sugar

1 cup

buttermilk

1 1/2 cups

canola oil

2

eggs

2 tsps

vanilla

1 tsp

baking soda

1 tsp

cocoa

1 tsp

vinegar

1 oz

food coloring

8 ozs

cream cheese

1 stick

margarine

16 ozs

powdered sugar

1 tsp

vanilla extract