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Cranberry Rosemary Focaccia

www.nutmegnanny.com
  • 85 minutes
  • Serves 9

INGREDIENTS

3 1/4 cups

all-purpose flour

1

packet Fleischmann's® RapidRise Yeast

1 tbsp

sugar

1 1/2 tsp

kosher salt, divided

1 1/2 cups

water

4 tbsp

extra virgin olive oil, divided

1/3 cup

fresh cranberries, halved

2 tbsp

finely minced rosemary