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Slow Cooker Mexican Quinoa Bake

www.julieseatsandtreats.com
  • 170 minutes
  • Serves 6

INGREDIENTS

2 1/4 cups

vegetable broth

1 cup

quinoa

15 oz

black beans

15 oz

corn kernels

14 1/2 oz

canned tomatoes

1/2 cup

bell pepper

1/2 cup

bell pepper

1/2 medium

onion

2 cloves

garlic

1 tbsp

chili powder

1/2 tsp

pepper flakes

1 tsp

salt

1 tsp

ground pepper

1 tsp

ground cumin

1 tsp

oregano

1 cup

mexican cheese