INGREDIENTS
2 1/4 cups
vegetable broth
1 cup
quinoa
15 oz
black beans
15 oz
corn kernels
14 1/2 oz
canned tomatoes
1/2 cup
bell pepper
1/2 cup
bell pepper
1/2 medium
onion
2 cloves
garlic
1 tbsp
chili powder
1/2 tsp
pepper flakes
1 tsp
salt
1 tsp
ground pepper
1 tsp
ground cumin
1 tsp
oregano
1 cup
mexican cheese