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Garlic-Artichoke Stuffed Mushrooms

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  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

16 oz

baby portobello mushrooms

6 oz

cream cheese

2 tbsp

mayonnaise

1/2 cup

freshly parmesan cheese

2 cloves

garlic

3 tbsp

chives

1/4 tsp

kosher salt

3

cracks of pepper

1/3 cup

marinated artichoke hearts

4 slices

bacon

1/4 cup

panko bread crumbs