INGREDIENTS
1 tbsp
olive oil
1 lb
stew meat
1 serving
kosher salt
1 serving
pepper
2 cloves
garlic
1
onion
1
leek
2
carrots
1 tbsp
tomato paste
1 cup
beef broth
1 cup
beer stout
2 tbsp
parsley leaves
1 tsp
thyme leaves
1
bay leaf
2 tbsp
butter
2 tbsp
flour
1/2 cup
peas
2 lb
russet potatoes
4 cloves
garlic
1/2 cup
half-and-half
2 tbsp
butter
1 serving
kosher salt
1 serving
pepper