INGREDIENTS
5 media
roma tomatoes
1
bell pepper
1 medium
onion
2
scotch bonnet peppers
1/4 cup
groundnut oil
3 tbsps
tomato paste
2 cups
parboiled rice
2 1/2 cups
chicken stock
1 tsp
salt
1/2 tsp
curry powder
1/2 tsp
thyme
1 tsp
all purpose seasoning
1
knorr stock cube
3
bay leaves
1 serving
water