INGREDIENTS
1
standard size box spice cake mix (I typically use Duncan Hines)
1/2 cup
water
1/3 cup
vegetable oil
1 cup
canned pumpkin
4
eggs
2 tsp
cinnamon
1 tsp
pumpkin pie spice
1
pkg. (8 oz. Cream Cheese, softened)
1/2 cup
butter (softened)
1 tsp
vanilla
3 cups
powdered sugar
1/4 cup
caramel ice cream topping sauce
salt
Extra caramel sauce for drizzling onto cake and/or on to frosting.