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Pumpkin Cupcakes With Caramel Cream Cheese Frosting

Christi
  • minutes
  • Serves

INGREDIENTS

1

standard size box spice cake mix (I typically use Duncan Hines)

1/2 cup

water

1/3 cup

vegetable oil

1 cup

canned pumpkin

4

eggs

2 tsp

cinnamon

1 tsp

pumpkin pie spice

1

pkg. (8 oz. Cream Cheese, softened)

1/2 cup

butter (softened)

1 tsp

vanilla

3 cups

powdered sugar

1/4 cup

caramel ice cream topping sauce

salt

Extra caramel sauce for drizzling onto cake and/or on to frosting.