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Brazilian Shrimp Stew (Moqueca De Camaroes)

Lyncca Harvey
  • 50 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Shrimp, raw

1/4 cup

Cilantro, fresh

1

Garlic clove

1/4 cup

Onion

14 oz

Tomatoes and green chilies

1 cup

Coconut milk

2 tbsp

Lime juice, fresh

2 tbsp

Sriracha sauce

1/4 cup

Red pepper, roasted

1

Salt and pepper

1/4 cup

Olive oil