INGREDIENTS
1 1/2
lbs Shrimp, raw
1/4 cup
Cilantro, fresh
1
Garlic clove
1/4 cup
Onion
14 oz
Tomatoes and green chilies
1 cup
Coconut milk
2 tbsp
Lime juice, fresh
2 tbsp
Sriracha sauce
1/4 cup
Red pepper, roasted
1
Salt and pepper
1/4 cup
Olive oil