INGREDIENTS
1/4 cup
soy sauce
2 tbsp
rice vinegar
2 tbsp
brown sugar
1 tbsp
sesame oil
1 tbsp
gochujang
1 lb
skirt steak
8 oz
cellophane noodles
2 tbsp
vegetable oil
8 oz
shiitake mushrooms
1 cup
coarsely carrots
6
green onions
2 cups
baby spinach
1 cup
kimchi
1
1