INGREDIENTS
2 cups
warm water
1/2 oz
rapid-rise yeast
3/4 cup
dark-brown sugar
6 1/2 cups
unbleached bread flour
4 tbsp
coarse salt
1 stick
butter
1 serving
vegetable-oil cooking spray
1/2 cup
baking soda
1/2 cup
pale beer
1 serving
pretzel salt
1 serving
mustards and cornichons
1