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Lina Kulchinsky's Soft Pretzels

www.marthastewart.com
  • 135 minutes
  • Serves 12

INGREDIENTS

2 cups

warm water

1/2 oz

rapid-rise yeast

3/4 cup

dark-brown sugar

6 1/2 cups

unbleached bread flour

4 tbsp

coarse salt

1 stick

butter

1 serving

vegetable-oil cooking spray

1/2 cup

baking soda

1/2 cup

pale beer

1 serving

pretzel salt

1 serving

mustards and cornichons

1