INGREDIENTS
1 cup
pecan halves
1/4 cup
granulated sugar
3 tsp
kosher salt
2 tsp
ginger
6 lb
butternut squash
2 tbsp
extra virgin olive oil
1/3 cup
honey
1/3 cup
maple syrup
1
cinnamon stick
1/2 tsp
orange zest
1/4 cup
orange juice
1 tbsp
red wine vinegar
2 tbsp
ginger