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Drunken Risotto with Spinach & Speck

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 qt

chicken stock

2 tbsp

olive oil

1/4 lb

speck

1 small

onion

2 cloves

garlic

1 1/2 cups

arborio rice

2 tbsp

thyme

1 cup

wine

1 cup

pecorino-romano

3 tbsp

butter

2 cups

baby spinach

1 serving

nutmeg