INGREDIENTS
1/2 cup
all purpose flour
1 Tbsp
baking powder
3/4 cup
buttermilk
2 1/2 cups
cake flour
4 ozs
cream cheese
5
egg whites
1 3/4 cups
granulated sugar
1/2 tsp
kosher salt
1 cup
lemon curd
2
lemon zest
2 cups
powdered sugar
4 ozs
unsalted butter
1 tsp
vanilla extract