Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Brussels sprouts
1/4
Red onion, medium
1 cup
Vegetable broth, low-sodium
1/2 cup
Balsamic vinegar
1
medium 2 cup medium-grind Polenta
1 pinch
Black pepper
1 pinch
Salt
1
Salt and pepper
2 tsp
Olive oil
2 tbsp
Walnut pieces, toasted
1 tbsp
Butter
1 cup
Water