INGREDIENTS
2 tsp
Garlic powder
2 tsp
Onion powder
1 tsp
Oregano
1 tbsp
Braggs liquid aminos or 1 tablespoon soy sauce
3 tbsp
Vegan worcestershire sauce
2 cups
Vital wheat gluten
1/4 tsp
Allspice
1/4 tsp
Cayenne
1/2 cup
Chickpea flour
1 tbsp
Fennel seed, whole
1/2 cup
Nutritional yeast
2 tsp
Paprika
1 1/4 tsp
Pepper
1/2 tsp
Sea salt
3 tbsp
Olive oil
2 1/4 cups
Water