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Beef Enchilada Casserole

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 6

INGREDIENTS

10

small tortillas cut in half (corn or flour tortillas work here)

cooking spray

1 tbsp

olive oil

1 lb

ground beef (I use 93% lean)

1 tbsp

taco seasoning

salt and pepper

1

15- ounce can pinto beans , rinsed and drained

2 cups

red enchilada sauce

2 1/2 cups

shredded cheddar cheese

2

tomatoes , cored, seeded and diced

1/4 cup

sliced green onions