INGREDIENTS
10
small tortillas cut in half (corn or flour tortillas work here)
cooking spray
1 tbsp
olive oil
1 lb
ground beef (I use 93% lean)
1 tbsp
taco seasoning
salt and pepper
1
15- ounce can pinto beans , rinsed and drained
2 cups
red enchilada sauce
2 1/2 cups
shredded cheddar cheese
2
tomatoes , cored, seeded and diced
1/4 cup
sliced green onions