INGREDIENTS
1 Tablespoon
olive oil
1
onion
3 larges
sweet potatoes
4 oz
chiles
32 oz
chicken broth
15 oz
pinto beans
1/2 cup
short grain brown rice
1/4 cup
rice
1 1/2 Tablespoons
cumin
1 tsp
garlic powder
1 tsp
onion powder
1 1/2 tsp
sea salt
1/2 tsp
pepper
2 tsp
sugar