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Meyer Lemon-Thyme Spaghetti

Valentina K. Wein
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Meyer lemon

2 tsp

Thyme, fresh

8 oz

Spaghetti, dry

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

4 tbsp

Butter, unsalted

4 tbsp

Parmesan cheese, grated