INGREDIENTS
2
lbs chicken wings (split & tips removed)
1 1/2 tbsp
flour
2 tsp
baking powder
salt & pepper
sesame seeds & sliced green onions for garnish
2/3 cup
Lingham’s Ginger Hot Sauce
1/3 cup
soy sauce
2 cloves
garlic
3 tbsp
melted butter
3 tbsp
molasses