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Sticky Hot Chicken Wings Recipe

Holly Nilsson, Spend with Pennies
  • 55 minutes
  • Serves 24

INGREDIENTS

2

lbs chicken wings (split & tips removed)

1 1/2 tbsp

flour

2 tsp

baking powder

salt & pepper

sesame seeds & sliced green onions for garnish

2/3 cup

Lingham’s Ginger Hot Sauce

1/3 cup

soy sauce

2 cloves

garlic

3 tbsp

melted butter

3 tbsp

molasses