INGREDIENTS
2
large chicken breasts cut in half lengthwise to create 4 thinner chicken breasts
1 cup
Italian dressing
2 tbsp
butter
1 12 ounce package
of white button mushrooms sliced
1
small onion finely chopped
2
large cloves garlic minced
1/2 cup
sun dried tomatoes drained of oil and cut julienne style
1 1/2 cups
half n half
2/3 cup
fresh grated Parmesan
2 tbsp
fresh basil finely chopped
Salt & pepper
8 oz
uncooked bowtie noodles or noodle of choice