INGREDIENTS
1
3- to 4-pound beef chuck, roast
8
slices Bacon
1 tbsp
Chipotle chili, powder
1
Chives
2 cloves
Garlic
2
Jalapenos
1
Onion, large
1/2 tbsp
Oregano, dried
1 28 ounce can
Tomatoes
32 oz
Beef broth, low-sodium
2 tbsp
Tomato paste
1 tbsp
Ancho chili powder
1
Kosher salt
1/2 tbsp
Cumin, ground
1
Cornbread
1
Cheddar
1
Sour cream
1/2 cup
Lager beer
2 cups
Water