INGREDIENTS
4 cups
chicken broth
4 oz
shiitake mushrooms
2 media
carrots
4 oz
tofu
1 oz
bamboo shoots
3 tbsp
soy sauce
3 tbsp
rice vinegar
1 tsp
chili garlic sauce
2 larges
eggs
1 serving
green onions
1 1/2 cs
all purpose flour
2 ts
baking powder
1/2 t
ground nutmeg
1/4 t
salt
14 Ts
butter
1 t
vanilla extract
2/3 c
granulated sugar
3 larges
eggs
1/4 cup
butter
16 oz
mushrooms
2 cloves
garlic
1 1/2 tsp
thyme leaves
1/4 cup
flour
3 cups
beef stock
1 serving
salt and pepper