INGREDIENTS
1
avocado
1 serving
bell pepper
1 tbsp
chili paste
1
ear corn
2 tbsp
fresh basil
1/3 cup
fresh cilantro
1 inch
fresh ginger
1 clove
garlic
2 tbsp
honey
1
jalapeno
1/2
juice of lemon
1/2
juice of lime
1
lemon zest
1/4 cup
low sodium soy sauce
1
nectarine
2 lb
salmon