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Vegetable Beef Stew

Diana Rattray
  • 180 minutes
  • Serves 8

INGREDIENTS

2

lbs Stewing beef

2 cups

Carrots

2

Celery, ribs

1 cup

Onions

3 cups

Potatoes

1 can

Beef broth, condensed

1

Beef stock, rich

2 tbsp

All-purpose flour

1

Black pepper

1/2 tsp

Seasoned salt

1

Seasoned salt

2 tsp

Vegetable oil

1/3 cup

Water