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Butternut Squash, Arugula, and Roasted Garlic Goat Cheese Tartine

www.bloggingoverthyme.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 oz

baby arugula

1 tsp

balsamic vinegar

1 lb

butternut squash

2 tbsp

extra virgin olive oil

4 servings

fleur de sel

4 oz

goat cheese

4 larges

grainy mustard

4 servings

bell pepper

4 servings

salt

1 head

whole garlic