Pumpkin Bundt Cake with Vanilla Bean Icing {traditional and gluten free recipes}

INGREDIENTS

2 cups

sugar

1 cup

light flavored olive oil (or the cooking oil of your choice)

eggs

1 15 ounce can

of pumpkin, or 1 1/2 cups pumpkin puree

3 cups

all-purpose flour *

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

kosher salt

1 tbsp

pumpkin pie spice mix (store-bought is fine)

Gluten Free Alternative:

2 cups

brown rice flour *

2/3 cup

potato starch *

1/2 cup

tapioca starch *

1 tsp

xanthan gum *

Icing Ingredients:

4 oz

cream cheese (room temperature)

1/4 cup

butter (room temperature)

2 cups

powdered sugar

vanilla bean (scraped, or 2 teaspoons vanilla extract)

6 tbsp

milk (adjust as needed)