INGREDIENTS
1 serving
macaron shells
100 g
powdered sugar
100 g
ground almonds
1 tsp
matcha powder
75 g
egg white
100 g
granulated sugar
25 mls
water
1 drop
food coloring paste
1 serving
matcha buttercream
1 stick
butter
1 cup
powdered sugar
1 tbsp
matcha powder
1 tbsp
milk