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Rainbow Chard and Mushroom Quiche

Angie
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Extra virgin olive oil

Rainbow Chard – 1 bushel – about 14 large leaves

1/8 tsp

salt + more for salted water

8 oz

sliced mushroom

1 tsp

garlic powder

1 tsp

onion powder

8

eggs

1/4 tsp

pepper

1/2 cup

shredded Parmesan cheese