INGREDIENTS
1/2 lb
Bacon
2 lb
Ground beef, grass-fed
1 lb
Butternut squash
1/2 tsp
Chipotle pepper, ground
1
Green onions
1
Sweet onion, large
2
Sweet potatoes, peeled and diced (about 1 lb / 454 g), medium
1 14 ounce can
Tomatoes, fire-roasted
2 tbsp
Tomato paste
1 tsp
Fish sauce
1
Black pepper and sea salt
1 tbsp
Chili powder
1 tbsp
Paprika, smoked
1 tsp
Sea salt