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Smoky Beanless Chili

Steph Gaudreau
  • 4036 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon

2 lb

Ground beef, grass-fed

1 lb

Butternut squash

1/2 tsp

Chipotle pepper, ground

1

Green onions

1

Sweet onion, large

2

Sweet potatoes, peeled and diced (about 1 lb / 454 g), medium

1 14 ounce can

Tomatoes, fire-roasted

2 tbsp

Tomato paste

1 tsp

Fish sauce

1

Black pepper and sea salt

1 tbsp

Chili powder

1 tbsp

Paprika, smoked

1 tsp

Sea salt