Mushroom Spinach Tofu Wrap

canned chickpeas (- rinsed and drained)

tahini

salt

olive oil

lemon juice of half a lemon

water + more to thin out

stalks of cilantro

block firm tofu

cremini mushrooms (- sliced)

frozen spinach

turmeric powder

curry powder

canola oil

kala namak ((black salt))

tortilla ((store-bought or homemade))

couple of cherry tomatoes (- quartered)