INGREDIENTS
1 1/2 lbs
ground chuck
1 medium
onion
2 cloves
garlic
29 ozs
tomato sauce
2 Tbsps
tomato paste
2 Tbsps
brown sugar
1 tsp
seasoning
1/4 tsp
pepper flakes
1 serving
salt & pepper
12 ozs
wide egg noodles
16 ozs
cottage cheese
1 cup
cream
8 ozs
sharp cheddar cheese
1 Handful
parmesan cheese