INGREDIENTS
1 cup
All Purpose Flour
1/4 cup
Yellow Cornmeal
3 tbsp
Sugar
1 tbsp
Baking Powder
1/4 tsp
Salt
3/4 cup
Soy Milk
1
Flax Egg
1 tbsp
Vegan Butter
2
Cans Whole Corn Kernels (drained)
1/4 cup
Chives
4 tsp
Coconut Oil (for frying)
Maple Syrup or Sweet Chili Sauce (for serving)