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Tofu Vegan Nachos with Cashew Cheese Sauce

Monique of AmbitiousKitchen.com
  • 135 minutes
  • Serves

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

2

Garlic cloves

1/2 tsp

Garlic powder

1

Jalapeno

1

White onion

1

package Nasoya tofu, extra firm

1

Hot sauce

1/4 tsp

Mustard, dry

1/2 cup

Your favorite salsa

1 1/2 tsp

Chili powder

2 tbsp

Nutritional yeast

1/2 tsp

Paprika

1

Red pepper

3/4 tsp

Salt

1

Salt and pepper

1/4 tsp

Turmeric

1 tsp

Olive oil

2 cups

Cashews

3/4 tsp

Cumin

8

servings Your favorite tortilla chips

1 1/4 cups

Water