INGREDIENTS
1/2 cup
carrots
1 cup
chicken broth
2/3 cup
corn kernels
1 large
egg
1/3 cup
flour
1 tsp
fresh thyme leaves
2 cloves
garlic
4 servings
kosher salt
3/4 cup
milk
1 small
onion
1/2 cup
peas
1 sheets
puff pastry
2 cups
turkey
2 tbsp
unsalted butter