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Spaghetti-Stuffed Giant Meatball

That's SO Jenn, Confessions of a Foodie
  • 105 minutes
  • Serves 4 to 8

INGREDIENTS

3

lbs Ground beef, lean 80 percent

6

Basil, leaves

2 tsp

Garlic

1 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1 28 ounce can

Tomatoes with basil

1/2

Yellow onion, small

2

Eggs

1 28 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

4 oz

Angel hair pasta

2 tsp

Kosher salt

1 pinch

Red pepper

1/4 cup

Olive oil, extra virgin

1/2 cup

Italian breadcrumbs

1 tbsp

Seltzer, plain

1

Parmesan

1/4 cup

Pecorino romano cheese