INGREDIENTS
3
lbs Ground beef, lean 80 percent
6
Basil, leaves
2 tsp
Garlic
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes with basil
1/2
Yellow onion, small
2
Eggs
1 28 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
4 oz
Angel hair pasta
2 tsp
Kosher salt
1 pinch
Red pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Italian breadcrumbs
1 tbsp
Seltzer, plain
1
Parmesan
1/4 cup
Pecorino romano cheese