INGREDIENTS
1
brisket
1 tsp
Garlic powder
1
head Garlic, cloves
1 tsp
Onion powder
4 cups
Onions
1 qt
Beef stock, unsalted or low-sodium
1 cup
Chili sauce
1 cup
Ketchup
1 tsp
Black pepper, freshly ground
1 cup
Brown sugar, packed
2 tsp
Salt
3 tbsp
Vegetable oil
2 teaspoons Emeril's Original Essence