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Passover Brisket

Emerils.com
  • minutes
  • Serves

INGREDIENTS

1

brisket

1 tsp

Garlic powder

1

head Garlic, cloves

1 tsp

Onion powder

4 cups

Onions

1 qt

Beef stock, unsalted or low-sodium

1 cup

Chili sauce

1 cup

Ketchup

1 tsp

Black pepper, freshly ground

1 cup

Brown sugar, packed

2 tsp

Salt

3 tbsp

Vegetable oil

2 teaspoons Emeril's Original Essence